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The Everything Guide to Writing a Book Proposal : Insider Advice on How to Get Your Work Published by Meg Schneider & Barbara Doyen. Whether you're writing self-help, memoir, or the Great American novel, you'll need a professionally prepared book proposal to sell it. This book takes you behind the closed doors of the publishing world, revealing the tried-and-true tips, techniques, and shortcuts that can help you get published sooner rather than later. More... |
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The Everything Get Published Book, 2nd Edition: All You Need to Know to Become a Successful Author by Meg Schneider & Barbara Doyen. Compared to an insider's publishing course in a book, this book covers everything you need to know to get your idea into print, covering all kinds of markets. "Top Ten Things You Should Know About Getting Published." More... |
| Gardening & Cooking | |
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The Farmer's Wife Guide to Growing a Great Garden & Eating From It, Too! Growing, Storing, Freezing, and Cooking Your Own Vegetables 200+ Recipes and Serving Ideas! by Barbara Doyen. Homegrown vegetables taste much better than anything you can buy because they are fresh--you can harvest them at their peak ripeness and eat them within minutes. Plus, you can grow as many special varieties of your favorite vegetables as you like, types not available in stores. Growing your own means controlling exactly what kinds of pesticides or other additives go into your produce. Plus, you can save a lot of money. "From asparagus to zucchini, this book has it all. . ." More... |
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The Farmer's Wife Guide to Fabulous Fruits & Berries: Growing, Storing, Freezing, and Cooking Your Own 200+ Recipes and Serving Ideas! by Barbara Doyen. Today, fruit is available in abundance, nearly year-round, from the supermarket. But there's something wonderful about stepping out your back door to pick crisp, juicy apples from your tree, or tangy-sweet raspberries from bushes planted with your own hands. For one thing, growing your own means harvesting your fruits and berries at just the right time, at the peak of flavor. It also means controlling exactly what kinds of pesticides or other additives go into your produce. Besides, growing your own fruits and berries is easy and very enjoyable! "From apples to watermelon. . ." More... |
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Back to Protein: The Low-Carb, No Carb Meat Cookbook by Barbara Doyen. No matter which food program you're on, you need to reduce or eliminate refined carbohydrates like flour and sugar. My recipes do not call for the usual prepared prepackaged foods, which are loaded with hidden refined carbs--there is not one can of mushroom soup, not one packet of dried soup mix in my ingredients. The more than 450 recipes in this book are easy, fast, and the ingredients are readily available. Each serving portion is generously-sized and contains fewer than 10 grams of carbohydrates. Eating quality proteins, along with fresh vegetables and fruits, is healthy and delicious! |
© 2006-7, Barbara Doyen. All rights reserved.